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Handcrafted in the UK, Wild Root’s 5 'In-a-Pickle' Bundle brings together a lively selection of ferments and pickles in five bestselling jars. This small batch collection combines crisp textures and bold flavours, from traditional sauerkraut and spicy kimchi to sweet-sharp pickles and pickled cauliflower.
Well suited to sandwiches, cheese boards and salads, it offers a varied way to serve fermented and pickled vegetables across everyday meals. The bundle contains five jars: Sauerkraut, Kimchi, Spicy Beetroot Kraut, Bread & Butter Pickles and Pickled Pink Cauliflower.
Cucumber, onion, sugar, white vinegar, sea salt, yellow MUSTARD seeds, turmeric, chilli flakes, active lactic acid cultures.
Cauliflower, beetroot, onion, sugar, white vinegar, sea salt, black MUSTARD seeds, chilli flakes, active lactic acid cultures.
Napa cabbage, daikon, carrots, sea salt, gochujang paste (WHEAT, soya, barley), garlic, ginger, seaweed, active lactic acid cultures.
Beetroot, red cabbage, red chilli, sea salt, active lactic acid cultures.
White cabbage, fennel seeds, sea salt, active lactic acid cultures.
Rackhams Reference : FNILEXIFBG
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