Abruzzo’s reds have a particular ease, shaped by mountain air and Adriatic warmth. Abruzzo Red Wines bring together supple, dark-fruited styles with a savoury edge, centred on Montepulciano and other local grapes. Expect notes of cherry, plum and gentle spice, with options that suit midweek pasta as readily as slower roasts. If you’re looking for Montepulciano d’Abruzzo red wine, this is a focused place to start, from everyday bottles to more structured picks.
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