Azouro Galega Olives with Oregano (350g)

From Portugal’s Beira Baixa region, Azouro Galega Olives with Oregano are harvested when just ripe after ripening on the tree. These award-winning native Portuguese olives are cured before oregano is added, giving them a firm, smooth and sweet character.

Well suited to serving at the table, the pulp separates easily from the stone. Suitable for vegetarians and vegans.

Key features

• Award-winning native Portuguese olives
• From the Beira Baixa region
• Ripened on the tree and harvested when just ripe
• Cured with oregano
• Suitable for vegetarians and vegans
• 350g

Nutritional information

Energy: 1065Kj/258Kcal, Fat: 25. 4g, of which saturates: 4. 7g, Carbohydrates: 4. 2g, of which sugars: 0. 2g, Fibre: 3. 4g, Protein: 1. 5g, Salt: 4g

Allergen information

For allergens, see ingredients in CAPS.

Ingredients

Olives, Water, Salt, Oregano (0,1%), Acidity Regulators: Lactic Acid, Citric Acid, Calcium Lactate.

Rackhams Reference : KGRL42ERC1