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Our Ginger and Sesame dressing is perfect for mixing into noodles, marinading meat, fish and veggies, or splashing straight into a stir-fry. Plus, the vegan recipe means everyone can enjoy it!
Rapeseed Oil, Rice Vinegar, Lime Juice, Tamari‚ SOY‚ Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Extra Virgin Rapeseed Oil, Ginger (6%), Toasted‚ SESAME‚ Oil (3%), Garlic Puree, Sugar, Red Chilli Peppers, Thickeners: Xanthan Gum, Guar Gum. Allergens in bold
Nutritional per 100g
Energy (kJ) 1522 Energy (kcal) 369 Fat (g) 37 6. of which SATURATES (g) 2. 9 Carbohydrates (g) 2. 9 of which SUGARS (g) 2. 1 Fibre 0. 4 Protein (g) 1. 4 Salt (g) 1. 6
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
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