Azouro Negrinha do Douro Olives with Garlic & Oregano (350g)

From Portugal’s Douro Valley, Azouro Negrinha do Douro Olives with Garlic & Oregano bring together an indigenous olive variety and a bold, savoury seasoning. Harvested as the fruit turns colour, these tree-ripened whole olives are naturally preserved in brine, then carefully split and dressed with garlic and oregano.

The result is a firm olive with a robust character and a rich, garlicky flavour. Pasteurised and suitable for vegetarians and vegans, they are well suited to serving with an aperitif.

Key features

• Tree-ripened whole olives from Portugal’s Douro Valley
• Negrinha do Douro indigenous variety
• Naturally preserved in brine
• Seasoned with garlic and oregano
• Pasteurised
• Suitable for vegetarians and vegans
• 350g

Nutritional information

Energy:614Kj/149Kcal, Fat:14. 8g, of which saturates:2. 2g, Carbohydrates:0. 6g, of which sugars:0. 4g, Fibre:4. 7g, Protein:1. 5g, Salt:4g

Allergen information

For allergens, see ingredients in CAPS.

Ingredients

Olives, Water, Salt, Garlic (1%), Oregano (0,1%), Acidity Regulators: Lactic Acid, Citric Acid, Calcium Lactate.

Rackhams Reference : ZCZCADEV1D