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Add a dollop of this creamy and piquant vegetarian-friendly sauce to your seafood dish. Made with free range eggs and extra virgin cold pressed rapeseed oil, it's rich flavour is fabulous with battered fish.
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.
Allergens in bold
Nutrition per 100g
Energy 2231 (kJ) 541 Energy (kcal) 58 Fat (g) 4. 1 of which SATURATES (g) 1. 7 Carbohydrates (g) 1. 0 of which SUGARS (g) 1. 7 Protein (g) 1. 6 Salt (g)
Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months
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