Canapes by Eric Treuille, Victoria Blashford-Snell

Canapés by Eric Treuille and Victoria Blashford-Snell brings together ideas for entertaining, from quick, straightforward canapés to more refined party appetisers and amuse-bouche. Designed for hosts planning anything from an impressive dinner party to relaxed finger food, it covers a wide range of styles and occasions.

The book includes over 200 canapé recipes, supported by step-by-step sequences and photography showing the finished plate. Alongside the recipes, it provides preparation, cooking and freezing advice, plus guidance on quantities per guest. There are also tips for putting together a party menu when time is limited or when working to a set budget for event catering.

Key details

• Authors: Eric Treuille and Victoria Blashford-Snell
• Over 200 canapé recipes
• Step-by-step sequences included
• Photography of finished dishes
• Preparation, cooking and freezing advice
• Guidance on quantities per guest and menu planning

Synopsis

Canapés offers a broad selection of recipes for party food, ranging from quick options to more sophisticated appetisers and amuse-bouche. It combines recipe guidance with practical hosting information, including make-ahead advice and tips on planning quantities and menus for events.