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From Château Petit Bois, the Lussac-Saint-Émilion 2021 is a supple red wine chosen for the table, particularly alongside richly flavoured meat dishes. Its style suits hearty, gamey stews, making it a natural match for slow-cooked recipes and robust sauces.
For a classic pairing, serve with roasted chicken, duck or game hen, where the wine’s supple character complements the depth of flavour without overpowering the dish.
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