Cotswold Gold Tartare Sauce (150g)

Made with free range eggs and Cotswold Gold premium extra virgin cold pressed rapeseed oil, this tartare sauce brings a creamy, piquant character to the table. The 150g jar pairs particularly well with seafood and battered fish, offering a rich accompaniment with gherkins, capers, shallots, parsley and lemon juice in the blend.

Suitable for vegetarians, it is a well-balanced cupboard staple for serving alongside classic fish dishes.

Key features

• Made with free range eggs
• Made with premium extra virgin cold pressed rapeseed oil
• Suitable for vegetarians
• 150g

Nutritional information

Energy:2231Kj/541Kcal, Fat:58g, of which saturates:4. 1g, Carbohydrates:1. 7g, of which sugars:1. 0g, Protein:1. 7g, Salt:1. 6g

Allergen information

For allergens, see ingredients in CAPS.

Ingredients

Rapeseed Oil, Gherkins (Gherkins, Salt, Preservative: Sodium MetabiSULPHITE, BARLEY Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole EGG (9%), Capers (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots, Spirit Vinegar, Parsley, Lemon Juice, Sugar, Salt, Black Pepper.

Rackhams Reference : ASHGKGTWIR