Cotswold Gold Tartare Sauce 150g

Made on a family farm in the Cotswolds, Cotswold Gold Tartare Sauce brings a creamy, piquant finish to seafood and battered fish. It is prepared with free range eggs and premium extra virgin cold pressed rapeseed oil, using all-natural ingredients.

With no added colours, flavours or preservatives, it suits vegetarian diets and makes a well-balanced staple for the cupboard, ready to elevate everyday suppers and sharing platters alike.

Key features

• 150g tartare sauce
• Creamy, piquant character
• Made on a family farm in the Cotswolds
• Made with free range eggs
• Made with premium extra virgin cold pressed rapeseed oil
• All-natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian diets

Nutritional information

Per 100g

Energy 2231KJ/541kcal

Fat 58g

of which Saturates 4. 1g

Carbohydrate 1. 7g

of which Sugars‚ 1. 0g

Protein 1. 7g

Salt 1. 6g

Storage and serving

Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.

Allergen information

Allergens in Bold

Ingredients

Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium MetabiSULPHITE, BARLEY Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole EGG, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.

Rackhams Reference : D3GSJJNJPX