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Made on a family farm in the Cotswolds, Cotswold Gold Tartare Sauce brings a creamy, piquant finish to seafood and battered fish. It is prepared with free range eggs and premium extra virgin cold pressed rapeseed oil, using all-natural ingredients.
With no added colours, flavours or preservatives, it suits vegetarian diets and makes a well-balanced staple for the cupboard, ready to elevate everyday suppers and sharing platters alike.
Energy 2231KJ/541kcal
Fat 58g
of which Saturates 4. 1g
Carbohydrate 1. 7g
of which Sugars‚ 1. 0g
Protein 1. 7g
Salt 1. 6g
Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.
Allergens in Bold
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium MetabiSULPHITE, BARLEY Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole EGG, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.
Rackhams Reference : D3GSJJNJPX
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