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Eat Well for Less is written by Jo Scarratt-Jones, Gregg Wallace and Chris Bavin. It is a cookbook and practical guide focused on eating well for less.
Eat Well for Less addresses common challenges around the weekly shop, including budgeting, impulse buys and falling into the same meal routine. It sets out ways to create more nutritious family meals while spending less at the supermarket.
Alongside 80 recipes, it includes guidance on planning meals, freezing and storing food, and using leftovers. The book also covers making simple swaps, adding more fruit and vegetables, and encouraging children to get involved with cooking, supported by sample shopping lists and practical advice.
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