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El Campo Merlot is a highly intense purple-red wine with a nose of spicy notes, cherries, blackcurrants and small red berry jam. On the palate, it is round and pleasing, with fine aromatic persistence, highly supple tannins, and a silky, very fleshy finish.
Serve at 18–20 degrees and pair with red meat, roasts, cold meats and South American food.
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