Guremani Kisi Qvevri Georgian Amber Wine

Georgia’s long winemaking tradition is reflected in Guremani Kisi Qvevri, a Georgian amber wine made from Kisi grapes. Matured in traditional qvevri, large clay vessels buried underground, it develops a dry, complex character with a rich texture and rounded structure.

Served lightly chilled, this style suits dishes with depth and aromatic lift, from grilled fish with herbs to roasted poultry, slightly spicy Asian cuisine, aged cheeses and richly flavoured vegetarian cooking.

Key features

• Georgian amber wine
• Made from Kisi grapes
• Matured in traditional qvevri
• Dry, complex style

Tasting notes

Nose

Aromas of dried apricot, wild honey, orange peel and a touch of stone fruit, with subtle spice and resinous undertones

Palate

A balance of crisp acidity and rounded body, with flavours of golden apple, quince and citrus rind, alongside herbal and nutty hints, silky tannins, a whisper of bitterness and a long, lingering finish

Serving suggestion

Serve chilled at 12–14C. Pairs well with grilled fish with herbs, roasted poultry, slightly spicy or citrus-led Asian cuisine, aged cheeses, and richly flavoured vegetarian dishes.

Rackhams Reference : 5DXIDV5LL8