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This two-book set brings together Leon Happy Fast Food and Leon Happy Soups by Rebecca Seal, John Vincent and Jack Burke. Created with the LEON approach in mind, the collection focuses on recipes designed to be quick to make while keeping flavour at the forefront.
Leon Happy Fast Food gathers recipes from around the world, reworked with a healthy-but-flavourful LEON spin. Leon Happy Soups follows on from the success of Leon Happy Salads, offering soups intended to be warming meals in themselves, alongside a range of sides and toppings.
LEON asks why fast food cannot be both delicious and good for you, and answers with a selection of quick recipes given a healthy-but-flavourful LEON twist. The book spans everything from burgers and baguettes to pizza, pasta, wraps and (jack)wings, organised into sections including Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.
After the success of Leon Happy Salads, the LEON team returns with soups designed to be warming meals in themselves. It presents more than 100 all-new recipes across Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus Sides and Crunchy Tops & Swirly Swirls, with options suited to work lunches or suppers with friends.
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