Jansz Premium Rosé N.V.

From Jansz, Premium Rosé N.V. is a Tasmanian Sparkling Wine crafted from Chardonnay, Pinot Noir and Pinot Meunier grown on selected cool-climate vineyards across Tasmania. Secondary fermentation takes place in the bottle, with the wine aged on yeast lees for as long as possible, reaching balance at just over two years.

Honeysuckle and citrus lead on the nose, followed by subtle notes of nougat and roasted nuts, with a hint of strawberry attributed to the Pinot Noir. On the palate, it is described as well balanced, combining delicate fruit with a creamy character that fills the mouth, before a lingering finish of citrus and nougat.

Jansz traces its sparkling heritage to French contribution and was Tasmania’s first sparkling wine made using the traditional Méthode Champenoise, now referred to as Méthode Tasmanoise.

Key features

• Tasmanian Sparkling Wine from Jansz
• Made with Chardonnay, Pinot Noir and Pinot Meunier
• Grapes sourced from selected cool-climate vineyards across Tasmania
• Secondary fermentation in the bottle
• Aged on yeast lees, reaching balance at just over two years
• Aromas of honeysuckle and citrus with notes of nougat and roasted nuts
• Hint of strawberry from the Pinot Noir
• Lingering citrus and nougat finish