Kuhn Rikon CULINARY FIVEPLY Frying pan non-stick

Perfect heat. Everywhere.

Discover perfect frying with the coated CULINARY FIVEPLY frying pan. Ideal for gently frying vegetables, meat/fish, egg dishes and potatoes. Delicious sauces and crêpes also succeed perfectly in this frying pan.

Thanks to its high-quality 5-ply multi-layer material and a material thickness of 3.2 mm, the coated CULINARY FIVEPLY frying pan is extremely robust and durable. The special combination of different alloys (stainless steel - aluminium - stainless steel) not only concentrates the heat in one place, but distributes it evenly over the entire surface right to the edge. This means that your food is also heated evenly from the sides.

This perfect heat distribution guarantees consistent roasting and cooking results. Pieces of meat become crispy on the outside and stay nice and juicy on the inside. Sauce dishes are optimally heated up to the edge and kept warm.

The high-quality 3-layer non-stick coating also ensures that nothing sticks and that you only need a little fat for frying.

The ergonomic stainless steel handle stays cool even at high temperatures and is therefore very comfortable to use. The closed rim without sharp edges makes it easier to pour sauces, reduces the risk of injury and ensures perfect presentation of your dishes.  

Features

• 5-ply material (stainless steel - 3 layers of aluminium - stainless steel)
• Very good and even heat distribution up to the rim
• High-quality 3-layer PTFE coating
• Closed rim - suitable for dishwashers (no sharp edges)
• High-quality, clean-lined, timeless design
• "Stay Cool" handles for comfortable handling
• Ideal for gentle frying
• Quick and easy to clean (no rivets, no attached base)
• Suitable for all hob types, including induction
• Oven-safe up to 240° ( caution: handle can get hot)
• Available in various sizes

Use & Care

• Allow the cookware to cool for a few minutes before cleaning.
• Always use soft sponges for cleaning.
• Do not use metal scouring pads and/or aggressive cleaning agents as these can damage the surface.
• The cookware is suitable for dishwashers, but we recommend cleaning by hand.
• Never fill hot products with cold water or immerse them in cold water.