Kuhn Rikon Montreux Pasta Pot with Insert 6.5L 22cm

Swiss made professional quality cookware for professionals and home cooks. This versatile pan is two pots in one, as well as being a practical pasta pan with an insert you can use the casserole without the insert.

Use the pot with the insert when cooking pasta or vegetables, you can also use the insert as a steamer - it's a great pan for cooking a steamed pudding for instance.

Without the insert this extra deep pan has a larger capacity but does not take up any more space on your hob, it’s great when cooking for a crowd or batch cooking for your freezer. You can use this stockpot for a variety of cooking such as making soups, stocks, casseroles and curries, you can also use the stockpot for cooking vegetables, rice and so much more.

Made of high quality, 18/10 brushed matt stainless steel giving you durability and timeless style for your kitchen. The Kuhn Rikon energy saving Superthermic sandwich base distributes heat quickly and efficiently for even, all round cooking on any type of hob.

Professionally styled loop handles made of robust stainless steel ensure that the stockpot is easy to lift with or without oven gloves.

The lid is embossed with the Swiss cross – a sign of quality and longevity recognised around the world. The stockpot has internal measurements to make it easier when adding liquid to the pan.

• High quality, brushed matt 18/10 stainless steel – durable and timeless style.
• Versatile all in one casserole, stockpot and pasta pot.
• Fully encapsulated impact bonded base for optimum heat distribution.
• Easy all round pouring rim.
• Ergonomic stainless steel loop handles for easy lifting.
• Durable stainless steel lid.
• Suitable for all types of hob, including induction.
• Oven safe to 250°C.
• Dishwasher suitable but easy to clean by hand.
• Made in Switzerland, reassuring Swiss quality and fewer pan miles to the UK.
• UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
• Part of a comprehensive range of Montreux cookware

Use & Care

• Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the pot, insert and lid before first use.  
• The pot, insert and lid are dishwasher suitable but can easily be washed by hand.
• Use hot soapy water and a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
• Limescale marks can be removed with a little lemon juice or vinegar.
• For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.
• Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
• Try to match the diameter of the pan to the ring on the hob.
• Use silicone, wooden or metal utensils.
• The pan and lid can be used in the oven up to 250°C.
• Use oven gloves when removing the pan from the oven.
• Do not place the pan on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.