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Loving Foods Organic Kimchi brings together fermented organic vegetables, spices and Celtic sea salt in a Korean-inspired recipe. Made with cabbage, carrots, radish, onion, chilli, ginger, garlic and cayenne pepper, it offers a lively, full-flavoured addition to the table.
Naturally cultured and unpasteurised, this raw kimchi is traditionally served as a side dish and also works well with scrambled eggs, pizzas or melted cheese. Suitable for vegans, it is supplied in a 475g jar and should be kept refrigerated.
Cabbage, Carrots, Radish, Onion, Chilli, Ginger, Garlic, Cayenne Pepper, Celtic Sea Salt
Rackhams Reference : 83K3CYFJ8R
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