Murdoch Books Japanese Food Made Easy

Japanese Food Made Easy from Murdoch Books brings together a selection of Japanese recipes, ranging from well-known favourites to dishes more commonly eaten at home. The collection includes options such as ramen, gyoza, teriyaki and tonkatsu, alongside ideas like grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu.

It also covers key components for building flavour, with instructions for making teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix). Recipes are included for preparing dashi broth, as well as making sushi or sashimi from scratch for those looking to try more traditional Japanese food.

Key details

• Publisher: Murdoch Books
• Focuses on Japanese recipes, from popular favourites to home-style dishes
• Includes recipes for sauces and dressings, including teriyaki sauce and miso dressing
• Features shichimi togarashi (seven chilli mix)
• Includes recipes for dashi broth, sushi and sashimi made from scratch

Synopsis

Japanese Food Made Easy showcases recipes including ramen, gyoza, teriyaki and tonkatsu, as well as home-style dishes such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. It explains how to make teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix), and also includes recipes for dashi broth, sushi and sashimi from scratch.