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From Parrotfish, this Chenin Blanc is a rich white wine made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes that help create fresh, flavoursome character. In the glass, it offers expressive guava, apple and ripe melon flavours, followed by a long, lingering finish that makes it as enjoyable on its own as it is at the table.
Serve chilled as an aperitif, or pair with food that benefits from a fruit-forward white. It’s particularly well suited to a spicy Thai salad, and works equally well alongside sweet and sour pork.
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