Positive Bakes Luxury Tart Selection Box | 6 Pieces | Plant-Based Sharing Desserts

Designed for entertaining and thoughtful gifting, the Positive Bakes Luxury Tart Selection Box brings together six plant-based tarts with a refined, gluten-free finish. Vegan, eggless and soya free, it’s an easy choice when you want a sharing dessert that suits a wide range of guests without compromising on flavour.

For the best experience, refrigerate the tarts on delivery, then allow them to stand for 15 minutes before serving. They are best enjoyed within 3 days of delivery.

Key features

• Selection box of 6 luxury plant-based tarts
• Gluten free, vegan and eggless
• Soya free
• Best enjoyed within 3 days of delivery
• Refrigerate on delivery to keep fresh
• Stand for 15 minutes after removing from the fridge before serving

Ingredients

Lemon & Pistachio Tart

Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla),Unrefined Cane Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Lemon(14.9%), Water,PISTACHIO (6.7%), Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), Corn Starch, Custard Powder (Cornflour, Natural Colours (Annatto, Curcumin), Natural Vanilla Flavour), Sea Salt, Xanthan Gum.

Pistachio Tart

PISTACHIO Praline (46.7%)(PISTACHIO (53.6%), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Caramel (Glucose Syrup, Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), Unrefinded Cane Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Chocolate (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Diphosphate, Sucrose, Calcium Phosphate, Maldon Sea Salt), Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla), Water, Milk Chocolate (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin)).

Raspberry Bakewell Tart

Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla), Unrefined Cane Sugar, Raspberry Jam (11.4%) (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate),Gluten Free OAT Milk, (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), ALMOND,Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), White Chocolate Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), Water, Sunflower Oil, Lemon,Sea Salt,Xanthan Gum, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate).

Passion Fruit Tart

Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla), Unrefined Cane Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour),Passion Fruit (13.4%), Water,Coconut Cream (Coconut Extract (78%), Water, Stabiliser: Sodium Carboxymethylcellulose; Emulsifier: Mono- and Diglycerides of Fatty Acids), Lemon, Corn Starch, Custard Powder (Cornflour, Natural Colours (Annatto, Curcumin), Natural Vanilla Flavour), Sea Salt.

Pecan Tart

Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), PECANS (17.3%), Unrefined Cane Sugar, Unrefined Light Muscovdo Sugar, Coconut Milk (Coconut Extract (68%), Water, Stabiliser: Polysorbate 60, Sodium Carboxymethylcellulose), Water, Corn Flour, Sea Salt.

Apple & Blueberry Tart

Pastry (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Potato Starch, Sugar, Rice Flour, Gram Flour, Tapioca Starch, Gluten Free OAT Flour, Pea Protein, Xanthan Gum, Vanilla), Apple (29.6%), Unrefined Cane Sugar, Blueberry (6.3%), Water, ALMOND, Gluten Free OATS, Unrefined Light Muscovado Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Lemon, Sea Salt, Cinnamon, Nutmeg, Ginger.

Allergen information

• See bold in the product ingredients for allergens
• Produced in an environment that handles nuts (almonds, hazelnuts, pecans, pistachios and walnuts) and certified gluten free oats