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From Greece, Purillo extra virgin olive oil is cold extracted from selected Koroneiki olives. This method preserves the oil’s natural character, giving it a smooth texture and a delicate, fruity aroma suited to salads, dressings, marinades and other cold dishes.
With an acidity of 0.2%, it offers a notably pure profile. It is also suitable for delicate frying or stewing and forms part of the Mediterranean diet. Store in a cool, dark place away from sunlight.
Omega-9: 78g per 100g
Rackhams Reference : P3RHTED1R8
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