Cotswold Gold Rapeseed Oil

Pressed and bottled on a family farm in the Cotswolds, Cotswold Gold Rapeseed Oil is an extra virgin rapeseed oil made using traditional cold pressing methods. Using crops grown on the same farm, it has a vibrant golden colour and a light, nutty flavour.

With a flashpoint of 240°C, it suits high-heat cooking and helps deliver a crisp finish to fried and roasted foods. A versatile cupboard staple, it can also be used for dipping, salad dressings, marinades, mayonnaise and baking.

Key features

• Extra virgin cold pressed rapeseed oil
• Made using traditional cold pressing methods
• Crops grown on a family farm in the Cotswolds
• Grown, harvested, pressed and bottled on the farm in the Cotswolds
• Vibrant golden colour
• Light, nutty flavour
• Flashpoint of 240°C

Nutritional information

Energy (kj) 3686, Carbs 0. 1, saturates 7. 2, sugars 0. 1, protein 0. 1, salt 0. 01, fat 92

Storage and serving

Store in a cool, dark place. Shelf life: Minimum 12 months.

Ingredients

Extra Virgin Cold Pressed Rapeseed Oil

Rackhams Reference : AZRMMJYLY1