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Made from high quality Italian truffles and Cotswold Gold's extra virgin cold pressed rapeseed oil. A little really does go a long way and delicious on risotto or pasta for an impressive finishing touch or for a real indulgence mix with a knob of butter and melt into a pan-fried steak.
Extra Virgin Rapeseed Oil, White Truffle, White Truffle Flavouring (5%).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:3614Kj/879Kcal, Fat:95. 7g, of which saturates:7. 25g, Carbohydrates:4. 3g, of which sugars:0. 1g, Protein:0. 1g, Salt:0. 01g
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