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From Taylor Pro, this Digital Pivoting Step Stem Thermometer is designed to make checking core temperatures simpler when cooking roasted meat, fish or poultry. An ultra-thin probe tip is intended to be inserted into the centre of your roast, while the pivoting display helps you read results clearly from multiple angles.
The thermometer provides an accurate temperature reading between -40°C to 230°C (-40°F to 460°F). Its large 2.5cm (1 inch) display rests on a pivot, allowing it to be moved to a variety of positions for easier viewing whether you’re checking a beef brisket or a large turkey. A tapered tip is designed to create the smallest hole possible, helping to reduce flavour and moisture loss when food returns to the oven and supporting a neater finish.
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