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From Taylor Pro, this stainless steel Meat Thermometer is designed to help you check internal temperatures with confidence when cooking meat, fish or poultry. Whether you’re preparing slow-cooked pork belly, roasted beef fillet or a tuna steak, it offers a clear, at-a-glance reading so you can monitor doneness without guesswork.
Simply place the stainless steel probe into the thickest part of the food to take an accurate internal temperature. The dial is easy to read, with a black face, white markings and a large red needle. Silicone grips make it simpler to remove the thermometer safely, helping you keep a secure hold as you lift it out.
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