Taylor Pro Stainless Steel Meat Thermometer

Slow-cooked pork belly, roasted beef fillet or a tuna steak. . . Take no chances when it comes to checking whether they're cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures. It's so simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. The cooking thermometer will provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. Finished with a pair of silicone grips, it's really simple to remove from the meat - without you having to worry about it slipping from your grasp. Includes a five-year guarantee.

Product Attributes

• Colour: Silver
• Material: Stainless Steel
• Type: Thermometer

Product Features

• ACCURACY FIRST: Taylor’s measuring tools have been trusted since 1851 for precise readings.
• ENSURE MEAT IS SAFELY COOKED: Reads temperatures from 0 to 100°C (20 to 220°F).
• EASY TO READ: Features a black dial with white markings and a red needle for clear visibility.
• ANTI-ROLL DESIGN: Stays put on worktops between uses, preventing it from rolling away.
• PROTECTIVE COVER: Comes with a sturdy plastic sheath for safe storage; five-year guarantee included.