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From Taylor Pro, this stainless steel Jam Thermometer takes the guesswork out of setting jams, conserves and preserves, indicating when your mixture reaches 220°F for reliable results. Designed for use in saucepans or maslin pans, it helps you monitor heat accurately while you cook, so you can focus on stirring and timing rather than second-guessing the temperature.
A curved profile allows the thermometer to rest against the side of your cookware, reducing the risk of toppling over or getting in the way during use. The easy-read gauge is finished with large markings for quick checks at a glance, covering temperatures from 40°C to 200°C (100°F to 400°F). Key zone markings also support other kitchen tasks, including sugar work for confectionery and deep frying with oil. A five-year guarantee is included for added reassurance.
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