Bazaar & Feasts 2 Books Collection Set by Sabrina Ghayour

Bazaar and Feasts bring together two cookbooks by Sabrina Ghayour, centred on vibrant, flavour-led dishes inspired by the East and the Middle East. This two-book collection spans everyday cooking and occasion food, with recipes designed to suit a wide range of tastes and settings.

In Bazaar, the focus is on vegetarian and plant-based cooking, celebrating vegetable dishes that aim to feel complete and satisfying. Feasts follows with a broad selection of Middle-Eastern recipes, ranging from breakfasts to banquets, and includes menus and ideas for gatherings with family and friends.

Included titles

• Bazaar
• Feasts

Key details

• Two-book collection set
• By Sabrina Ghayour
• Bazaar features vegetarian and plant-based recipes
• Recipes draw on spices, herbs and perfumed aromatics
• Feasts includes menus and recipes for celebrations and occasions

Synopses

Bazaar

A colourful celebration of vegetarian and plant-based cooking, with vegetable dishes created for different occasions and palates. Recipes use varied flavour profiles of the East, combining spices, herbs and aromatics with staples such as grains and pulses, alongside fresh fruit and vegetables. The collection includes salads for all seasons, sides, bowl comfort, mains and sweet treats.

Feasts

A follow-up to Persiana and Sirocco, presenting a wide range of Middle-Eastern dishes from breakfasts to banquets, and from simple to sumptuous. It includes menus and dozens of recipes for celebrations and occasions with family and friends, including summer feasts, quick-fix feasts and brunch.