Dishoom - The first ever cookbook from the much-loved Indian restaurant

Dishoom is the first cookbook from the Indian restaurant, sharing recipes inspired by Bombay comfort food. It brings together a selection of Dishoom favourites, including the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, alongside Masala Chai, coolers and cocktails.

As you cook your way through the menu, the book also offers a day-long tour of south Bombay, shaped by places to eat, drink and wander. It visits early chai and omelette at Kyani and Co., time spent in Horniman Circle, food on Mohammed Ali Road, sunset on the sands at Chowpatty and night air at Nariman Point. With photography throughout, it presents Dishoom’s treasured corners of an eccentric and charming Bombay, alongside recipes and stories for the table.

Key details

• Cookbook from the Indian restaurant Dishoom
• Includes recipes such as Bacon Naan Roll, Black Daal and Okra Fries
• Also features Jackfruit Biryani, Chicken Ruby and Lamb Raan
• Includes Masala Chai, coolers and cocktails
• Features photography and a day-long tour of south Bombay

Synopsis

This cookery book shares Dishoom’s approach to Bombay comfort food, from signature dishes to drinks. Alongside the recipes, it guides readers through south Bombay, stopping at well-known spots from Kyani and Co. to Mohammed Ali Road, and taking in Horniman Circle, Chowpatty and Nariman Point.

Photography accompanies the journey, capturing Dishoom’s most treasured corners of Bombay and pairing them with recipes and stories to share at the table.