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The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse. This paperback edition is published by Dover Publications Inc.
First published in 1747 and revised and republished many times, this influential cookbook remained a bestseller in England and the United States for more than a century. Glasse rejects French cookery as overly fussy and costly, choosing instead to foreground the established dishes of Anglo-American cuisine.
Across a wide range of simple fare, from soups to cakes, the emphasis stays on clear, direct instructions. The focus on plain, practical cookery makes it well suited to readers interested in traditional recipes and straightforward guidance.
Rackhams Reference : 5P3L761GDH
Type
bc paperback, Cookbook
Author
Hannah Glasse
Age Range
Publisher
Dover Publications Inc
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