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Bring a bright citrus lift to everyday cooking with Cotswold Gold Lemon & Balsamic Drizzle. Made with cold pressed rapeseed oil infused with lemon and blended with balsamic vinegar, it works across hot and cold dishes as both a dressing and a condiment.
Use it to dress salads and blanched vegetables, or drizzle over seafood, chicken or steak before cooking. It also suits marinades for meat, fish or vegetables ahead of roasting or barbecuing, and can be mixed with mayonnaise for serving with burgers.
Energy (kj) 2452, Carbs 14. 7, saturates 9. 9, sugars 9. 6, protein 0. 9, salt 0. 22, fat 58. 7
Store in a cool, dark place.
Allergens in BOLD
INGREDIENTS: Cold Pressed Rapeseed Oil infused with Lemon, Balsamic Vinegar 25% Wholegrain MUSTARD and Honey. Allergens in BOLD
Rackhams Reference : UI6B8Y685J
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