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Everyday salads and simple sides are lifted with Lucy’s Dressings Classic Vinaigrette, a citrussy dressing made with rapeseed oil, white wine vinegar and extra virgin olive oil. Dijon mustard, lemon juice, garlic and black pepper bring a bright, savoury finish that works well beyond the salad bowl.
Vegan and sugar-free, it’s an easy choice for quick lunches and midweek cooking; try it over roasted courgettes or stirred through penne for a fresh, zesty coating.
Energy (kJ) 2513 Energy (kcal) 611 Fat (g) 66 of which SATURATES (g) 5. 4 Carbohydrates (g) 2. 7 of which SUGARS (g) 2. 4 Fibre 0. 1 Protein (g) 0. 5 Salt (g) 1. 3
Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.
Allergens in BOLD
Rapeseed Oil, White Wine Vinegar, Extra Virgin Olive Oil, Dijon‚ MUSTARD‚ (Water, MUSTARD‚ Seeds, Alcohol Vinegar, Salt), Sugar, Lemon Juice, Salt, Garlic, Black Pepper.
Rackhams Reference : XYRUQYGGEQ
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