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Cotswold Gold smoke their rapeseed oil for 18 hours over beech wood in a traditional cold smoking process with absolutely no artificial colours, flavours or preservatives. This distinctive oil adds depth to a dish in a way that is hard to create at home and is delicious in sauces, marinades and dips or try brushed over vegetables or meat before grilling or roasting.
Cold Pressed Rapeseed Oil Naturally Cold Smoked for 12 Hours.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:3686Kj/897Kcal, Fat:92. 5g, of which saturates:7. 2g, Carbohydrates:0. 1g, of which sugars:0. 1g, Protein:0. 1g, Salt:0. 01g
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