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Ross & Ross Gifts Roast Potato Oil blends local Cotswold extra virgin cold-pressed rapeseed oil with smoke, rosemary and garlic. With an extremely high smoke point, it suits high-temperature cooking and brings a distinct taste to roast potatoes.
Awarded Food Product of the Year at the Cotswold Life Food & Drink Awards 2019, it can be used in place of sunflower oil for roast potatoes, chips and other dishes where a fully cooked centre and crisp finish are wanted.
Energy kJ 3686, Energy kcal 897, Fat 92. 1g, of which Saturates 7. 2g, Carbohydrate 0. 1g, of which Sugars 0. 1g, Protein 0. 1g, Salt 0. 01g
Store in a cool, dark place. Shelf life: Minimum 12 months.
Roast Potato Oil (250ml) - Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%).
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