Garden Cress Seeds, or (Lepidium sativum) Broad leaved is an annual herb that offers both culinary and health benefits. These fast-growing seeds are easy to cultivate and provide a peppery flavour to various dishes.
Key Features
- Annual herb with a peppery taste
- Rich in vitamins, minerals, and bioactive compounds
- Easy to grow in gardens or containers
- Ready to harvest in just 2-3 weeks
- Suitable for salads, sandwiches, and as a garnish
Growing Information
- Sow seeds 1/4 inch deep in rows 3-4 inches apart
- Thin seedlings to 8-12 inches apart
- Prefers full sun or partial shade
- Keep soil consistently moist
- Re-sow every 2 weeks for continuous harvest
Nutritional Benefits
- High in protein, essential fatty acids, and carbohydrates
- Rich in vitamins A, C, and K
- Good source of minerals like iron, calcium, and potassium
- Contains various phytochemicals with health-promoting properties
Culinary Uses
Garden cress seeds can be used in various ways:
- Add to salads for a peppery kick
- Use as a garnish for soups and sandwiches
- Incorporate into dips and spreads
- Sprout for microgreens
Garden cress seeds offer a quick and easy way to add nutrition and flavour to your meals while being simple to grow at home.