Garden cress Seeds (Lepidium sativum), a delightful herb with a fresh, strong flavour, is a must-have in any herb garden. Known for its large, broad leaves, this variety grows slightly slower than common garden cress but delivers a spicier taste. Perfect for adding to salads or enjoying as crudités, the young leaves and sprouts are both edible, making it a versatile and nutritious choice.
Why Choose Garden Cress?
Quick germination and easy to grow, even for children.
Rich in vitamin C, ideal for boosting your salads and snacks.
Can be grown indoors year-round or outdoors from March to October.
Harvest fresh sprouts in just one week with the right conditions.
Planting & Care Instructions
Position: Full sun to partial shade.
Planting: Space seeds 0.5 cm apart and sow at a depth of 0.5–1 cm. Rows should also be spaced 0.5 cm apart. Water the seeds adequately after sowing.
Indoor Growing: Plant seeds year-round with adequate light and a temperature of 20°C. Use a seed sprouter for best results.
Outdoor Growing: Sow seeds in open ground from March to October, planting every two weeks for a continuous harvest. Suitable for 2 m² per packet.
Harvest: Ready to consume as sprouts in one week. Harvest year-round by planting successively.
Product Specifications
Seed Quantity: Approx. 1,100 seeds per pack
Seed Type: Open pollinated variety
Plant Height: 3–5 cm
Planting Area: 2 m² per packet
Health Benefits
Garden cress is packed with vitamin C and contains mustard oil, making it a flavourful and healthy addition to your diet. Incorporate it into salads, sandwiches, or enjoy it as a garnish for a spicy, nutritious boost.