Fresh flavour starts long before the chopping board, it begins with what you choose to sow. Herb Seeds at Rackhams cover kitchen staples and finishing touches, from basil and parsley to dill, fennel and coriander, plus garlic chives and garden cress for quick, leafy growth. Whether you’re filling a raised bed or a few pots on the patio, these culinary herb seeds suit steady, repeat sowing through the season, with varieties selected for everyday cooking.
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