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Heritage Italian Variety - Traditional Mediterranean Green
Product Specifications
Description
Broccoli raab 'Sessantina' is a cherished Italian heirloom variety, known for its tender shoots, delicate buds, and flavourful leaves. This traditional Mediterranean green offers a distinctive, slightly peppery taste that's essential in Italian cuisine. Perfect for both home gardens and market growers seeking authentic Italian vegetables.
Growing Guide
Culinary Use
Broccoli raab is a versatile vegetable in Mediterranean cooking. The entire plant is edible - from the tender stems to the leaves and buds. Perfect for sautéing with garlic and olive oil, adding to pasta dishes, or as a nutritious side dish. Its slightly bitter, peppery flavour adds depth to any meal.
Unique Flavor: Broccoli raab offers a distinctive, slightly bitter taste.
Fast-Growing: Matures quickly, ready for harvest in about 40-60 days.
Nutrient-Rich: Packed with vitamins and minerals, excellent for healthy diets.
Versatile Use: Great for stir-fries, pasta dishes, and Italian cuisine.
Easy to Grow: Suitable for both novice and experienced gardeners.
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