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DamavandPro Broccoli Raab ‘Sessantina’ seeds offer a heritage Italian variety prized for tender shoots, delicate buds and flavourful leaves. A traditional Mediterranean green with a distinctive, slightly peppery taste, it’s a natural choice for anyone looking to grow authentic Italian vegetables at home or for market gardens.
Sow directly in spring or late summer, giving plants 15–20 cm spacing in well-draining, fertile soil. Position in full sun to partial shade and harvest in about 60 days from sowing. The entire plant is edible, from the tender stems to the leaves and buds, making it a versatile addition to Mediterranean cooking. Try sautéing with garlic and olive oil, adding to pasta dishes, or serving as a side dish where its slightly bitter, peppery flavour can bring depth to a meal.
Rackhams Reference : YF5W27YP61
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