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Premium Chinese cabbage seeds for growing crisp, nutritious oriental vegetables
Product Specifications
Product Description
Oriental Granaat Chinese cabbage is a versatile Asian vegetable known for its long, crisp heads and tender leaves. This fast-maturing variety can be harvested in just 7 weeks, making it perfect for succession planting. The elongated heads feature beautifully crisp leaves that are ideal for both fresh salads and traditional Asian cuisine.
Growing Guidelines
Culinary Uses
Perfect for Asian stir-fries, soups, and salads. The crisp leaves can be used fresh in salads or cooked in traditional dishes. This versatile cabbage adds a mild, sweet flavour and satisfying crunch to any dish.
Best sown from mid-July to end of August
Thin out plants but avoid transplanting
Bolts easily if transplanted
Suitable for fresh consumption and cooking