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Eat Well For Less: Every Day by Jo Scarratt-Jones brings together recipes from the 2019 series. It is a recipe book focused on everyday healthy eating and affordable cooking.
This collection presents brand new recipes from the 2019 series, created to help you eat healthily as part of everyday life. It focuses on making nutritious food that is affordable, with ideas intended to avoid relying on ready meals.
With options suited to quick lunches and dinners for the whole family, the book highlights ways to reduce kitchen time and cut down the food bill without sacrificing flavour. A foreword from presenters Gregg Wallace and Chris Bavin introduces an approach aimed at making easy, nutritious cooking an achievable day-to-day routine.
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