Fourth Estate Made At Home - The Food I Cook For The People I Love

Made at Home: The Food I Cook for the People I Love is a cookbook by Giorgio Locatelli, bringing together recipes he enjoys making for family and friends. The collection spans a wide range of dishes, from Tuscan tomato and bread soup and monkfish stew to straightforward spaghetti recipes, lemon and pistachio polenta cake, and other food intended for sharing.

Reflecting the places Locatelli calls home, the recipes draw inspiration from Northern Italy, North London and a holiday house in Puglia shared with his wife, Plaxy. Alongside vibrant salads and seasonal stews built around favourite vegetables, the book includes generous fish and meat dishes, plus cakes to serve at the table. It also features recipes linked to staff meals at Locanda Locatelli, including the Tuesday Pizza and the Saturday Italian Burger.

Key details

• Cookbook by Giorgio Locatelli
• Recipes inspired by Northern Italy, North London and Puglia
• Includes soups, stews, pasta dishes, fish and meat recipes, and cakes
• Features ideas for snacks, crostini, ice creams and sorbets
• Includes recipes associated with Locanda Locatelli staff meals

Synopsis

From soups and stews to pasta and cakes, this collection gathers the food Giorgio Locatelli loves to cook for the people around him. Drawing on the places he calls home, it includes salads, seasonal vegetable-led dishes, generous mains, and recipes designed for sharing.

The book also includes themed features that explore favourite ingredients in four different ways, alongside ideas for wholesome snacks, crostini to serve with drinks, and fruit ice creams and sorbets to finish a meal in Italian style.