Happy Leons: Leon Happy Fast Food by John Vincent, Rebecca Seal, Jack Burke

Leon Happy Fast Food by John Vincent, Rebecca Seal and Jack Burke brings together 100 new recipes designed for quick, straightforward cooking. Created by the team behind LEON, it focuses on food that is fast to make while still aiming to be both delicious and good for you.

The collection draws on recipes from around the world, each adapted with a healthy-but-flavourful LEON approach. Covering everything from burgers and baguettes to pizza, pasta, wraps and (jack)wings, the recipes are organised into clear sections to help you find the right dish for the moment.

Key details

• 100 new recipes
• By John Vincent, Rebecca Seal and Jack Burke
• Recipes organised into sections including Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes
• Includes burgers, baguettes, pizza, pasta, wraps and (jack)wings

Synopsis

LEON has long asked why fast food cannot be both delicious and good for you. This book answers with 100 of its quickest recipes, inspired by dishes from around the world and reworked with a healthy-but-flavourful LEON spin. Featured recipes include Leon's Chicken Burger, Falafel & Harissa Wraps, Spiced Lamb Flatbreads, Mackerel with Caper Brown Butter and Bucatini with Spinach & Garlic Sauce.