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From KitchenCraft’s World of Flavours collection, this Oriental plain Carbon Steel Wok is designed for fast, high-temperature cooking inspired by traditional Chinese cuisine. Made from robust carbon steel and manufactured without a non-stick coating, it’s a considered choice for cooks who enjoy the pace and intensity of stir-frying at home.
Its tried-and-tested construction helps the wok retain heat for quick, even cooking at high temperatures, bringing that characteristic stir-fry sizzle to your ingredients. With no non-stick coating, the surface is intended to develop its own non-stick patina over time, adding a uniquely smoky flavour to dishes. In Chinese cooking, this is known as ‘wok hei’ or ‘breath of the wok’.
Ideal for favourites such as chow mein noodles, sizzling beef or spicy Szechuan tofu, it’s a simple, traditional piece that rewards confident, high-heat cooking.
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