Kopke Fine Tawny Port

From Kopke, the Fine Tawny Port is a tawny-style Port with a slightly drier taste than Ruby, offering a browner colour and a character shaped by longer ageing and greater exposure to oak. Balanced and aromatic, it retains a rich sweetness while presenting the distinctive profile associated with this style.

A basic Tawny Port is often made from lighter grapes than Ruby or ‘vintage’ Ports, then aged in stainless steel and wood for a minimum of 3 years. As a ‘young’ Port, it can also be served chilled as an aperitif, making it a versatile choice for relaxed pre-dinner pours.

Founded in 1638 by Christiano Kopke and his son Nicolau, the House of Kopke is the oldest established Porto wine export firm, with a reputation built over generations of family stewardship.

Key features

• Tawny-style Port with a slightly drier taste than Ruby
• Browner colour
• Character influenced by longer ageing and greater exposure to oak
• Aged in stainless steel and wood for a minimum of 3 years
• Balanced, aromatic profile with rich sweetness
• Suitable for serving chilled as an aperitif