Kuhn Rikon Allround Frying Pan Set 24 & 28cm

A useful frying pan set, the pans are made of durable 18/10 stainless steel and a tough non-stick coating for easy, low-fat frying.

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The three layers of non-stick are reinforced with titanium for added strength. All-round frying pans look great, are easy to use and easy to clean.

Use these frying pans to cook a hearty breakfast, make an omelette, fry a steak, piece of fish, some halloumi or some vegetables.

These are efficient frying pans as the fully encapsulated, impact bonded induction base ensures fast, even heating – just what you need for perfect frying every time.

The comfortable stainless steel handle is riveted to the frying pan and will stay cool when used on the hob (provided flames aren’t licking up the sides).

What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.

Features

• Made of high quality 18/10 stainless steel.
• 3 layer non-stick toughened with titanium particles.
• Handle remains cool on the hob, provided flames aren’t licking up the side.
• Ergonomic, stainless steel, riveted frying pan handle with hanging loop.
• Thick, encapsulated base stores and spreads heat efficiently.
• Suitable for all hobs, including induction.
• Allround rolled pouring lip.
• Oven safe up to 240° C.
• Dishwasher suitable.
• Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
• UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship. 
• Part of a range of Allround cookware

Use & Care

• Remove all packaging and peel off any labels before wetting the frying pans, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the frying pans before first use.  
• The frying pans are dishwasher suitable but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the frying pans.
• Suitable for use on all types of hob, including induction. Avoid dragging your frying pans across a glass topped hob.
• Try to match the diameter of the frying pan to the ring on the hob.
• Always heat up your frying pans gradually, do not place on a high heat.
• Use only silicone or wooden utensils in the frying pans.
• The frying pans can be used in the oven up to 240°C.
• The frying pan handles will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing the frying pans from the oven.
• Do not place the frying pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Limescale marks can be removed with a little lemon juice or vinegar.