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A useful frying pan set, the pans are made of durable 18/10 stainless steel and a tough non-stick coating for easy, low-fat frying.
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The three layers of non-stick are reinforced with titanium for added strength. All-round frying pans look great, are easy to use and easy to clean.
Use these frying pans to cook a hearty breakfast, make an omelette, fry a steak, piece of fish, some halloumi or some vegetables.
These are efficient frying pans as the fully encapsulated, impact bonded induction base ensures fast, even heating – just what you need for perfect frying every time.
The comfortable stainless steel handle is riveted to the frying pan and will stay cool when used on the hob (provided flames aren’t licking up the sides).
What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.