Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips

Cooking in the DUROMATIC® is up to 70% faster and vitamins and nutrients are preserved much better. For example, cooking in a pressure cooker preserves twice as much vitamin C* as cooking in normal cookware. In addition, you save up to 70 % energy. The triple overpressure relief mechanism ensures safety at all times. The ergonomic side handles fit comfortably in the hands, whether the DUROMATIC® is open or closed, and remain pleasantly cool.

Pressure cooker with an overview: For those who prefer to keep delicious, self-created recipes in mind rather than cooking times, the most important cooking times for various side dishes and main courses are noted on the protection cap of the DUROMATIC® Classic Neo. The cooking times for all other meals and dishes that you can prepare with the pressure cooker can be found in the enclosed cooking time table, in the instructions for use or in the app. The DUROMATIC® has been manufactured at the Swiss production site since 1949. Thanks to its high quality, it is very durable.

* Tested by SQTS (Swiss Quality Testing Services) 08/2020  

Features

• Swiss Made - Produced in Switzerland
• Environmental: up to 70% energy saving
• Fast: up to 70% reduction in cooking time
• Healthy: retains vitamins and minerals
• Safety is guaranteed at all times thanks to triple overpressure relief mechanism High-quality 18/10 stainless steel
• Superthermic sandwich bottom for energy-efficient heat transmission and perfect heat distribution
• Includes sieve insert to separate food from water
• Cooking times directly on the protection cap, in the enclosed cooking time table and in the app
• Suitable for all hobs, including induction
• 10 years guarantee
• Recipe ideas in the Kuhn Rikon app

Use & Care

• To ensure you get the best from your Duromatic Pressure Cooker please follow the detailed instructions supplied with the pressure cooker.
• Handwash and dry your pan and you're ready to go.
• It's really easy to use a Duromatic Pressure Cooker - when you’re ready to bring the pan up to pressure, close the lid, place on the heat, wait till the pressure indicator in the lid has lifted to the right pressure, then control the pressure by adjusting the heat on the hob - once it is set you can leave it to cook. 
• The Duromatic pressure cooker has two pressure settings. At 5.8 psi the valve is at the first red ring - use this setting for cooking food such as fish, rice, lentils and most fruit. At 11.6 psi, the second red ring, the pressure is ideal for pulses, meat and root vegetables – use this setting for older recipes that refer to 15 psi. 
• When the cooking time has been reached the pressure can be released naturally by just turning off the heat; it can be released quicker by depressing the pressure indicator until all the steam has been released. Or place the rim of the pressure cooker under tepid running water to cool the pan and reduce the pressure. When lifting the lid be sure to tilt it so that you direct any hot steam away from you.
• Handwashing is recommended - for normal soiling, use warm water and washing-up liquid.
• For a more intensive clean, a build-up of lime scale or any discolouration use our SWISS CLEANER. 
• Limescale can be easily removed with vinegar or lemon juice.
• Avoid abrasive cleaners or scourers that can damage the surface of the pan.
• Avoid regular cleaning in the dishwasher.
• Never remove food stuck to the pan with sharp objects such as knives, steel wool or scourers.
• Be sure to keep the pressure indicator clean.
• Never exceed the maximum capacity, e.g. half full for pulses, rice and fruit; two-thirds full for stock, soup, meat and vegetables.
• 10 year guarantee on the pressure cooker body and a 2 year warranty on all parts subject to wear such as gaskets, handles, valves, valve caps, and internal components.
• Warranty does not cover damage to the pressure cooker due to overheating, general misuse or commercial use.