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Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips
Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips

Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips

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From £165.00 £175

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Rated Excellent by Customers on Google

Made in Switzerland since 1949, the Kuhn Rikon Duromatic Classic Neo Pressure Cooker Side Grips are designed for confident handling whether the cooker is open or closed. Ergonomic side handles sit comfortably in the hand and remain pleasantly cool during use.

A protective cap on the Duromatic Classic Neo carries key cooking times for a range of side dishes and main courses, keeping the essentials close at hand. A triple overpressure relief mechanism supports safe cooking, while the Superthermic sandwich bottom is designed for energy-efficient heat transmission and heat distribution. A sieve insert is included to help separate food from water.

Key features

  • Swiss made, produced in Switzerland
  • High-quality 18/10 stainless steel
  • Superthermic sandwich bottom for energy-efficient heat transmission and heat distribution
  • Triple overpressure relief mechanism
  • Ergonomic side handles that remain pleasantly cool
  • Suitable for all hobs, including induction
  • Cooking times noted on the protection cap, with additional timings in the enclosed cooking time table and app
  • Includes sieve insert to separate food from water

Use and care

  • Follow the detailed instructions supplied with the pressure cooker
  • Handwash and dry after use
  • To bring the pan up to pressure, close the lid, place on the heat, wait until the pressure indicator in the lid has lifted to the right pressure, then adjust the hob heat to control pressure
  • Two pressure settings: 5.8 psi at the first red ring and 11.6 psi at the second red ring
  • Release pressure by turning off the heat, depressing the pressure indicator until steam has released, or cooling the rim under tepid running water; tilt the lid to direct steam away when opening
  • For normal soiling, use warm water and washing-up liquid
  • For intensive cleaning, limescale build-up or discolouration, use Swiss Cleaner
  • Remove limescale with vinegar or lemon juice
  • Avoid abrasive cleaners or scourers
  • Avoid regular cleaning in the dishwasher
  • Do not use sharp objects such as knives, steel wool or scourers to remove stuck food
  • Keep the pressure indicator clean
  • Do not exceed maximum capacity: half full for pulses, rice and fruit; two-thirds full for stock, soup, meat and vegetables

Support & warranty

  • 10 year guarantee on the pressure cooker body
  • 2 year warranty on parts subject to wear, including gaskets, handles, valves, valve caps and internal components

Please note: Colours shown are as accurate as possible, though may vary slightly depending on your screen settings.

Rackhams Reference : 4VXEKRM3GV

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