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This creamy caesar dressing is Lucy's take on the classic caesar dressing. Made with all the traditional ingredients, it is guaranteed to become a family favourite.
Rapeseed Oil, Water, White Wine Vinegar, Cheese Powder (Cheese, Emulsifying Salt (E339)) (MILK), Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Brown Sugar, Free Range Whole EGG (2%), Vegan Worcestershire Sauce (Spirit Vinegar, Brown Sugar, Tamarind Concentrate, Salt, Flavour Enhancer (E621), Colour (E150c), Pimento, Natural Flavouring, Dried Garlic), Anchovy Paste (Anchovies, Olive Oil, Salt) (FISH), Garlic, Black Pepper, Preservative: Potassium Sorbate E202, Thickeners: Xanthan Gum, Guar Gum.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1871Kj/454Kcal, Fat:47g, of which saturates:4. 5g, Carbohydrates:3. 1g, of which sugars:2. 9g, Protein:3. 7g, Salt:1. 0g
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