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Makiko Sano Collection brings together two cookbooks by food writer Makiko Sano. This two-book set includes Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake and Ramen: 80 easy noodle bowls and broths.
In Rice, Makiko Sano explores rice as a central ingredient, with 80 recipes that cover how to prepare, cook and store it. Alongside authentic dishes and modern variations, the book includes photographs and step-by-step guidance, with chapters spanning Kake Gohan, Donburi, Rice noodles, Onigiri, rice cooker dishes, rice flour, savoury rice and rice paper.
Ramen turns to noodle bowls and broths, presenting 80 recipes built around noodles, umami-rich soups and adaptable toppings. It introduces the basics of broths and noodles, then ranges from Japanese street-stall favourites and Korean-inspired versions to quick home meals and instant, TikTok-style ideas. Suitable for cooks looking to build confidence with rice and ramen at home.
Rackhams Reference : YMSPBXH7VM
Author
Makiko Sano
Genre
Cookbook
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