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Feasts is a cookbook by Sabrina Ghayour, the Sunday Times no.1 bestselling author of Persiana and Sirocco. Presented as a follow up to the award-winning Persiana and the no.1 bestseller Sirocco, it brings together a wide selection of Middle Eastern dishes designed for a range of moments at the table.
The collection spans breakfasts through to banquets, moving from simple dishes to more sumptuous options. It also includes menus and dozens of recipes for occasions with family and friends, with ideas grouped around themes such as summer feasts, quick-fix feasts and brunch.
Feasts offers a broad range of Middle Eastern recipes, from everyday plates to dishes suited to larger gatherings. Alongside menus, it provides ideas for different occasions, including summer feasts, quick-fix feasts and brunch. Recipes listed include whipped ricotta toasts, savoury pork and fennel baklava, tamarind sticky ribs, grilled corn in harissa mayo, roasted cod loins with wild thyme, spiced rhubarb cake with cinnamon cream, and white chocolate, cardamom and macadamia squares.
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