MasterClass Non-Stick Roasting Pan with Rack

From MasterClass, this non-stick Large Roasting Tin with Rack is designed for roasting poultry and larger joints with confident, even results. Made from commercial-grade carbon steel and finished with a special non-stick coating, it’s a practical choice for regular Sunday roasts as well as bigger occasions.

The removable non-stick rack helps heat circulate around your roast, supporting evenly crisp, browned skin without burning or boiling in hot oil or juices. Once cooked, the rack’s convenient handles make it easy to lift meat out of the tin, while allowing fat and juices to drip into the pan below. Use the collected juices for gravy, or simply keep them separate from the roast.

With its bigger-than-average size and deep walls, there’s generous room for roasting turkey, beef brisket or a leg of lamb, alongside vegetables. For added reassurance, it’s protected by a MasterClass 20-year guarantee and a 5-year non-stick guarantee.

Key features

• Commercial-grade carbon steel construction
• Removable non-stick roasting rack to support efficient heat circulation
• Rack handles for lifting meat out of the tin
• Electroplated and sandblasted for durability
• 1 millimetre-thick tin designed not to warp, corrode, or flake
• Quantum II Technology double non-stick coating, BPA and PTFE-free
• MasterClass 20-year guarantee
• 5-year non-stick guarantee

Sizing

• 40 x 28 cm (15½” x 11”)
• Depth: 7.5 cm (3”)

Product Attributes

• Colour: Grey
• Material: Steel
• Type: Roasting Tin